Shortbread Cake.
You can cook Shortbread Cake using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Shortbread Cake
- It's 2 cup of sugar.
- It's 2 stick of butter.
- Prepare 5 of eggs.
- It's 2 tsp of vanilla.
- It's 2 cup of flour (all purpose).
Shortbread Cake instructions
- Preheat oven to 350°..
- Cream butter and sugar..
- Add eggs one at a time..
- Stir in vanilla and flour..
- Pour into prepared (sprayed with Pam) Bundt pan..
- Bake at 350° for 50 minutes. Do not open door too early!.

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