3 ingredient banana cake. Mix mashed banana and eggs in a large bowl. Place all ingredients in a bowl and mix together until well combined. It's quick, simple and always turns out perfectly!
Two-ingredient pancakes, which just happen to have no gluten, are one of the internet's favorite things. Maybe you've made them yourself, with just banana and egg. Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well. You can have 3 ingredient banana cake using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of 3 ingredient banana cake
- It's 2.5 of bananas.
- Prepare 2 of eggs.
- It's 150 g of pancake mix.
- It's of Walnuts and raisins (Optional).
In a bowl, mash the banana with a fork. Heat a nonstick skillet over medium heat. Upside down banana cake: a unique dessert to try. Because of the ingredients used, these banana fudge cups are naturally gluten free, vegan, dairy free, paleo and naturally sweetened!
3 ingredient banana cake instructions
- Mix all ingredients in a large ziplock bag. Squash and mix well..
- Cut a small hole in the corner of the bag and pour the contents in a rice cooker. I poured half and spread walnuts and raisins on before covering it with another layer..
- Cook on normal white rice mode. Mine took about 30 mins..
A quick banana bread recipe using overripe bananas we love. I love easy cake mix recipes! From chocoholics, to those watching their waist, everyone will be amazed by the fudgy. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself.
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