Recipe: Yummy Taro Cake / Savory / Vegan recipe

Taro Cake / Savory / Vegan recipe. This taro cake Wu Tao Gou recipe comes from our grandma who has made it for years! Over the years, our grandmother has perfected her taro cake recipe. Her version is packed with Chinese sausage (lap cheung), dried shrimp (optional and often left out to cater to Sarah's taste), and scallions.

The Best Taro Root Recipes on Yummly Taro Root CakeSouped Up Recipes. water, soy sauce, shrimps, salt, Chinese Savory Roasted TaroThe Paleo Mom. tallow, savory, salt, pepper, taro, garlic powder. Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. You can cook Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Taro Cake / Savory / Vegan recipe

1. You need 500 gr of frozen taro, thawed and diced.
2. You need 2 tbsp of tapioca flour.
3. It's 1 tbsp of rice flour.
4. Prepare 1 tbsp of garlic mince.
5. It's 1 of lt water.
6. Prepare 100 gr of preserved radish, rinsed.
7. Prepare 100 ml of sweet soy sauce.
8. You need 1 of shallot chopped.

They believe that they descended from taro—that it was their source. As long as taro survives, it is thought, so will their people. Pasta Salad Recipes and Potato Salad Recipes. A Vegan and Vegetarian Blogging Extravaganza.

Taro Cake / Savory / Vegan recipe instructions

1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
2. Place into stainless steel container and steam for 15mins.
3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
4. Serve the taro cake with topping.

Taro is a root vegetable native to Southeast Asia and India which produces a giant potato-like tuber which when cooked, can range in colours from white, to lavender to electrifying violet. Taro cake (simplified Chinese: 芋头糕; traditional Chinese: 芋頭糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. Savory Vegetable Loaf Cake Recipe (Gluten-Free, Grain-Free, Vegetarian, Paleo). Baked Gnocchi with Vegan Tofu Ricotta.