Easiest Way to Cook Yummy Veggie cakes with tuna

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TUNA POTATO PATTIES AKA TUNA FISH CAKES These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. The potato adds a nice balance for those who find tuna fishy or too much fish. Furthermore, this recipe is simple, easy and effortless. You can have Veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Veggie cakes with tuna

1. You need 1 of small can tuna.
2. You need 10 slices of toast bread.
3. It's 50 g of sweet corn.
4. You need 1 of red pepper.
5. It's 5 of tbps sour cream.
6. It's 50 g of cooked lentils.
7. It's 2 of eggs.

Easy Tuna Cakes are made with Safe Catch Tuna. Roasted Red Pepper Mayo is where it's at! Everybody will love this tuna cakes recipe, and they are made gluten-free, grain-free, low carb, and Frozen Veggie Fried Rice. Instant Pot Italian Chicken and Rice.

Veggie cakes with tuna instructions

1. Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish.
2. Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper.
3. Bake in the oven till its set and the peppers are baked.

I am so excited to partner with my friends at Genova Seafood to bring you this tuna cakes recipe today. Canned tuna is the surprise ingredient in these veggie-packed rounds. Crispy tuna cakes are keto, paleo, and gluten-free. Tuna patties are easy, affordable and nutritious! That's why I make these delicious tuna cakes for dinner about once a week.