Recipe: Tasty Spanish torrija cake

Spanish torrija cake. Cook slowly in a little olive oil until very soft and a little caramelised. The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name One is just a bread The other can be an appetizer, a snack, or even a light meal. This post is sponsored by Kettle Brand® chips, maker of.

It's traditionally served as bar food in Spain, but I love making it for a simple and delicious brunch! This is a very popular dish with my friends who regularly come for Chorizos are the sausages of choice in the Spanish Tortilla but you can use whatever. Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! You can have Spanish torrija cake using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spanish torrija cake

1. It's 2 of Greek yogurts.
2. You need 3 of Eggs.
3. Prepare 80 g of Melted butter.
4. It's 4 Cups of milk.
5. Prepare 2 Cups of Flour (I use Gluten free).
6. It's 80 g of sugar.
7. You need 2 Tbsp of instant yeast.
8. It's 1 Tbsp of Cinnamon powder.
9. You need 1 Tbsp of Vainilla essence.

This tortilla has been in my life for as long as I can remember. Some call for cooking the tortilla on the stovetop and flipping it several times while For the version I'm sharing here -- which you could call Spanish-ish Tortilla -- I took a nod. Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked.

Spanish torrija cake instructions

1. First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold..
2. With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want..

Another way to call this is Spanish Potato Omellete. There's no flour Tortilla involved in the making. I just learned something new that Tortilla means "little cake". A Spanish tortilla is a baked egg and potato omelette which is far more than the sum of The Spanish tortilla seems like one of those dishes born of hardship and hunger, much. This non traditional version of the Spanish Omelette uses much less oil than the traditional Tortilla but tastes almost as good.