Chocolate Banana cake. Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
Use your favorite frosting on the cake. You can bake this in round pans if you like, with the simple chocolate buttercream frosting as shown. This is a very moist & very fudgey cake. You can have Chocolate Banana cake using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate Banana cake
- It's 1 of - Large banana.
- Prepare 1 cup of - wheat flour.
- You need 2 tbsp of - coco powder.
- Prepare 1/2 tsp of - baking powder.
- You need 1/4 tsp of - baking soda.
- Prepare 1/4 tsp of - cinnamon powder.
- It's 1/2 cup of - palm sugar.
- Prepare 1/2 cup of - milk.
- It's 1/4 cup of - oil.
- You need Pinch of salt.
It tastes best the second day. Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously. Recipe: Chocolate Banana Cake with Salted Peanut Butter Frosting.
Chocolate Banana cake step by step
- Preheat oven 350 degree Fahrenheit or heavy kadai for 15 mins with low flame.
- A large bowl take a banana and mash it well and add palm sugar mix it well until sugar dissolved.
- In this add milk and oil mix it well.
- Place sieve over a bowl add all dry items and sift it flour and gently mix everything well.
- Grease the cake pan with ghee and pour the batter in pan and put oven for 25 mins or kadai for 35 to 40 mins.
- Then our cake ready.
Rich, moist chocolate banana cake with my favorite sour cream chocolate frosting. Look over at your kitchen counter, do have any ripe bananas there? Are they just getting a little browner every day? This Chocolate Banana Cake combines the sweetness of ripe mashed bananas with cocoa powder. Wonderful plain, but even better when frosted with a smooth and creamy Chocolate Ganache.

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