Recipe: Tasty Swedish nut cake

Swedish nut cake. Swedish Nut Cake. this link is to an external site that may or may not meet accessibility guidelines. This Old Fashioned Swedish Nut Cake recipe is moist and delicious. It is also called Preachers Cake, Hawaiian Wedding Cake and Pineapple Nut Cake recipe.

I knew the holiday baking season would be the best time to share it. Whip egg whites to soft peaks. Add sugar, walnuts, cinnamon, and carrots. You can have Swedish nut cake using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Swedish nut cake

1. You need of Cake.
2. Prepare 2 c of flour.
3. It's 2 c of sugar.
4. It's 1 tsp of vanilla.
5. It's 2 of eggs, beaten.
6. Prepare 2 tsp of baking soda.
7. Prepare 1 of can(s) (20 oz.) crushed pineapple, undrained.
8. Prepare 1/2 c of chopped walnuts or pecans.
9. Prepare of Icing.
10. Prepare 8 oz of pkg. cream cheese.
11. Prepare 1 stick of butter.
12. Prepare 1 1/3 c of powdered sugar.
13. You need 1 tsp of vanilla.
14. It's 1/2 c of chopped walnuts or pecans.

Swedish nuts is an easy and delicious make-ahead appetizer or snack recipe made with a meringue that coats pecans This wonderfully sweet, crunchy recipe for Swedish nuts is a big hit with kids. Cookbook > Cakes > Swedish Nut Cake. This recipe has not been reviewed. Be the first to rate this recipe!

Swedish nut cake instructions

1. Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry..
2. Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately..
3. Serve and enjoy!.

View top rated Thanksgiving swedish nut cake recipes with ratings and reviews. Eggs, all-purpose flour, sugar, baking soda, vanilla extract, nuts, pineapple, cream cheese, margarine, powdered sugar. Mix all ingredients together except for the icing ingredients. This Swedish Nut Cake recipe is so delicious and full of flavor. It's one of the many great recipes This recipe was passed to me by a dear friend.