Easiest Way to Make Yummy Chocolate Birthday Cake (with buttercream)

Chocolate Birthday Cake (with buttercream). This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella. For a more kid-friendly cake, use milk chocolate. This is part of BA's Best, a collection of our essential recipes.

Great cake and birthday cake ideas, Zoes Fancy Cakes. In this cake decorating tutorial I give buttercream a go! I tried to stick with pastel colours so that I could keep it to an Easter theme and add the rabbit cake topper I made in last weeks video, which can be found here - https. You can have Chocolate Birthday Cake (with buttercream) using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Birthday Cake (with buttercream)

1. Prepare 2 cups of sugar.
2. You need 2 cups of sugar.
3. Prepare 3/4 cup of cocoa powder (I use unsweetened).
4. Prepare 2 teaspoons of baking powder.
5. You need 1 1/2 teaspoons of baking soda.
6. You need 1 teaspoon of salt.
7. It's 1 cup of buttermilk.
8. Prepare 1/2 of vegetal oil.
9. Prepare 2 of eggs.
10. You need 2 teaspoons of vanilla paste/ extract.
11. It's 1-2 teaspoons of expresso powder.

For the chocolate cake in the photos, I used this fluffy chocolate frosting recipe. Feel free to use your favorite vanilla or chocolate buttercream frosting Or change up the flavor by topping the cake with cream cheese frosting, peanut butter frosting, whipped cream, ice cream, sliced strawberries, or. HOMEMADE CHOCOLATE BIRTHDAY CAKE RECIPE This homemade chocolate birthday cake is the best chocolate cake you can make to celebrate with the family on a special day. Frosted with chocolate buttercream and chocolate ganache this cake is rich, moist and chocolaty.

Chocolate Birthday Cake (with buttercream) step by step

1. Preheat oven at 350.
2. Mix dry ingredients (Coffee wont add any flavor, it will only enhance the chocolate flavor).
3. Mix wet ingredients and add them to the dry mixture..
4. Mix in medium speed (just as necessary).
5. Divide into 2 (or more) pans depending on size. (I used 2 pans of 8' each for the cake in the picture).
6. Cook for 30-35 minutes. DONT OPEN OVEN DOOR until the 30 min mark and then check with a knife..
7. Remove from oven.
8. Let cool and assemble..
9. Look for my buttercream recipe to fill it and top it!!.

The BEST chocolate birthday cupcakes…with fudgy chocolate buttercream! This is the perfect Friday recipe, right?! Even if it's not your birthday, we can Last year's vanilla birthday cake was a pretty big stretch for me, but I was able to convince her with the whipped chocolate buttercream. Chocolate Cake With Name And Photo. Chocolate good for the heart and circulations.