Recipe: Tasty Pear Mascarpone Cake

Pear Mascarpone Cake. Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.

PARTNER POST — The holiday season is here and it is time to add some Italian flair to your menu with authentic ingredients from Colavita and Perugina's rich Italian chocolate. Beat mascarpone, cream, egg yolks and icing sugar in a large bowl with an electric mixer until soft peaks form. Poached pears, mascarpone cream and chocolate ganahce. You can cook Pear Mascarpone Cake using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pear Mascarpone Cake

1. Prepare 120 g of unsalted butter.
2. Prepare 250 g of mascarpone.
3. Prepare 35 g of confectioners sugar.
4. Prepare 1 tsp of vanilla extract.
5. Prepare 4 of large eggs.
6. It's 190 g of all-purpose fluor.
7. It's 70 g of granulated sugar.
8. Prepare 1 1/2 tbsp of cornstarch.
9. You need 1 tsp of baking powder.
10. It's 1 tsp of baking soda.
11. Prepare 1/4 tsp of salt.
12. It's 1 of pear (290 g) diced.
13. You need 1 of pear (290 g) sliced.
14. You need handful of granulated sugar.

Decorate the cake by making a fan of poached pear slices in the middle of the cake and sprinkle pulsed hazelnut on top if you have any left. The Kitchen Witch demonstrates how to make another wonderful Christmas dessert recipe! Pear Upside Down Cake with Maple Mascarpone Cream is sure to. Don't let the number of steps in this recipe fool you —it's easy to assemble.

Pear Mascarpone Cake step by step

1. Preheat the oven to 170 degree Celsius.
2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
4. Mix the dry ingredients.
5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
6. Add the diced pear into the batter.
7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..

The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. Light vanilla cake layers, berry filling and whipped mascarpone frosting! Mascarpone's slight tang enhances the buttery, subtly sweet taste of pumpkin—along with vanilla, orange zest, and Working quickly, spoon a portion of Mascarpone Glaze over top of cake. MAScarpone not MARscapone Cake ;) I had never baked with mascarpone (an Italian cream cheese) before, but I had some leftover from a tiramisu. I decided to make a simple c.